How to Get Rid of Gastritis with Potato

The potato is currently a very common food in our society, which, unknowingly, has excellent healing properties for our health. Its origin is of plant origin and it can be consumed alone or with other foods.

Among the main contributions are its high content of Vitamin C, as well as minerals such as potassium. It is a source of energy thanks to its content of starch it contains, and thanks to its formed texture, it can be digested quickly in our body.

In this article we will detail how potatoes are recommended to permanently remove gastritis and relieve our digestive system. If you had not previously placed importance on it, now is the right time to do it, since its consumption is very effective and curative.

Potato Juice Benefits to Relieve Gastritis

How to Relieve Gastritis with Potato Juice

Let me tell you that this is considered a very effective remedy, and the best results are obtained before each meal. Among the benefits are:

  • It acts as an anti-inflammatory for the gastric mucosa.
  • Helps remove toxins from the body.
  • It protects us against cardiovascular diseases.
  • Strengthens the body’s system against intruders.
  • Eliminate toxins that we may have.
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As you can see, the benefits they provide to treat gastritis are very positive, it also helps a lot to treat gastric ulcers and be very effective in combating the discomfort and symptoms that may be produced.

First, it should be mentioned that the size of the potatoes can vary and can be found in supermarkets in large shapes that indicate their maturity, as well as medium or small. Maturity is important so as not to select those that are green and cannot provide any benefit.

The proper way to consume potatoes to treat gastritis is through the preparation of a juice. With this we will be able to alleviate ulcers, diarrhea and in certain cases even constipation.

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It is advisable to take it fresh to obtain excellent results, I used it in this way and I was able to obtain very positive effects, and the reason for this benefit that we obtain is because the potato juice eliminates the acids that are produced in the stomach, in this way the ailments that we may feel will disappear.

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How to Prepare Potato Juice

  1. First of all, cleanliness is essential, you must properly wash the skin that surrounds the potato or potato, removing any dirt before peeling it, you must eliminate the black spots that you can appreciate and are visible.
  2. It is recommended that the potato is ripe or without black spots, otherwise it may present some toxic substances that can be bad for the body.
  3. We cut the potato into small pieces and put it in the blender with a little water, and if you like we can add honey to taste.
  4. The mixture obtained, we pour it into a glass to later consume it before meals.


Try not to remove the skin from the potato since it provides us with a rich assortment of nutrients that the body needs to effectively carry out its work. If you like, you can mix with fruits or vegetables since at the beginning the flavor is not so palatable until you get used to the juice.

You should always consult a doctor before consuming it, the juice does not produce any contraindication , but it is advisable to visit as mentioned. The advantage of this remedy is that it is inexpensive and I would say that it is super easy to perform.

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If you follow the recommendations and the way to prepare, I assure you that in a few weeks you will begin to notice optimal results in your body. The ailments will subside and you will feel great relief. Keep in mind as I said at the beginning, wash the potatoes well and remove all the black spots that may be to avoid poisoning.

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This home remedy mentioned in this article, as well as others that are present in this Blog, are intended to effectively alleviate your problems as an alternative to the consumption of drugs that can be harmful in excess. Gastritis should be avoided at all costs and if possible, eliminate it, since the consequences that it may generate are serious if it is not looked at in time.

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